DIY Dried Apricots in Your Oven (Preservative Free)
BEWARE SULPHITE PRESERVATIVES Sulphur dioxide is a toxic colourless gas added to fruit to give it a longer shelf life, maintain the fruit’s colour and kill bacteria. Bacteria on fruit however, is an important prebiotic to our gut and not something we want to kill off. Harmful Effects of Sulphur Dioxide (Sulphite) Shown to […]